Sticky Black Pepper Chicken with Rice and vegetables.
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Alright, don't linger, let's task this sticky black pepper chicken with rice and vegetables menu with 13 elements which are surely easy to receive, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Sticky Black Pepper Chicken with Rice and vegetables:
- You need 2 - boneless chicken breasts, cut into pieces.
- Give 1 red capsicum, sliced.
- You need 1 onion, sliced.
- Give 1 - bounch of baby brocolini.
- Give 2 tablespoon - soy sauce, regular.
- Need 3 tablespoon - sweet soy sauce.
- Give 1 tablespoon - honey/ 1 tablespoon brown sugar.
- You need 1 teaspoon minced garlic.
- Provide 1 teaspoon of minced gingger.
- Need 1 tablespoon - black pepper (deepen on your taste).
- Provide 1 tablespoon lemon juice/ lime juice.
- Provide to taste Salt.
- Need Hot steamed rice.
Sticky Black Pepper Chicken with Rice and vegetables steps:
- Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful..
- Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame..
- For the baby brocolini: Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water..
- For the Onion and Capsicum : Just saute onion and capsicum together with 1 tablespoon oil until soft..
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