Easiest Way to Cook Salt and Chilli Chicken Quick





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Salt and Chilli Chicken.

Salt and Chilli Chicken

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Salt and Chilli Chicken cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at several public situations perhaps. I am certain you will see lots of people who just like the Salt and Chilli Chicken dishes that you simply make.

Alright, don't linger, let's course of action this salt and chilli chicken formula with 17 components which are absolutely easy to find, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Salt and Chilli Chicken:

  1. Prepare 4 chicken breasts (cut into strips).
  2. Require 2 tsp baking powder.
  3. You need 100 g - plain flour.
  4. Require 100 g of cornflour.
  5. Give 1 tbsp garlic salt.
  6. Give 2 tsp of salt.
  7. Need 1-2 tsp - chilli powder.
  8. Give 2-4 for small chillis.
  9. Prepare Bunch of chopped scallions.
  10. Require 2 - egg whites.
  11. You need 2 tbsp - soy sauce.
  12. Prepare 2 tbsp - sesame oil.
  13. Require 2-3 for garlic cloves chopped.
  14. Need 1/4 - pepper p/p.
  15. Prepare 1/4 onion p/p.
  16. You need Bunch of fresh coriander.
  17. You need Bunch of fresh parsley.





Salt and Chilli Chicken making:

  1. Mix egg whites with soy sauce,garlic salt, chilli powder and salt. Add chicken strips and marinade in fridge for 30 mins..
  2. Mix flour, cornflour and baking powder then coat 5-6 strips at a time and lay on tray..
  3. Once all strips are coated, deep fry them in batches in hot oil at 180 degrees until golden brown (just few minutes). Then place on a tray..
  4. Heat pan and add sesame oil. Quickly sauté julienne of onion and pepper along with garlic, chilli and chopped scallions. Add few drops of soy sauce and season with salt and pepper..
  5. Pan fry chicken strips for few seconds with fresh coriander and fresh parsley..
  6. Serve on its own or with egg fried rice or chips or noodles..

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