Chicken Nanban-zuke.
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Alright, don't linger, let's task this chicken nanban-zuke formula with 16 substances which are definitely easy to find, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Chicken Nanban-zuke:
- Need 500 g for Chicken Breast Fillets.
- Prepare Salt & Pepper.
- Require for Potato Starch Flour.
- Give for Oil for frying.
- Need 1/2-1 - Onion *thinly sliced.
- You need 1 - Carrot *sliced into thin strips.
- Give 1/2-1 Green Capsicum *cut into thin strips.
- Give 2 of Tomatoes *sliced.
- Require 1/2-1 teaspoon - Chilli Flakes OR 1 Chilli *thinly sliced.
- Prepare for <Marinade>.
- Give 1/4 cup - Rice Vinegar.
- Need 1/4 cup of Soy Sauce.
- Provide 1/4 cup Water.
- You need 2 tablespoons of Sugar.
- Prepare 2 tablespoons of Mirin *can be replaced by 1/2 to 1 tablespoon Sugar.
- Need 1 tablespoon Sesame Oil.
Chicken Nanban-zuke steps:
- Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total..
- Add all the vegetables and mix to combine..
- Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour..
- Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep..
- Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture..
- Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least..
- Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice..
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