My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗.
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Composition - My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:
- Provide 2 tbls of Hot Chilli oil.
- Require 1/2 - medium white onion sliced.
- Need 2 - Garlic Cloves Crushed.
- Require 2 of full Chillies Red and Green.
- Prepare 1 inch - block fresh Ginger Grated. I used Powdered I had no fresh.
- Require 2 for Chicken breasts cut into strips.
- Prepare 1 cup of Mushrooms sliced.
- Require 1 - yellow Sweet Pepper sliced.
- Give 1/2 for carrot Shredded.
- Require Sauce.............
- Prepare 2 tbls for light Soy sauce.
- Need 1 of heaped tbls Oyster Sauce.
- Prepare 1 tbls - Dark soy sauce.
- Give 1 tsp of Sugar.
- Provide 4 tbls of water.
- Give 1/2 tsp Cornstarch/ flour.
My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 how to cook:
- Ingredients.
- Add the Egg noodles to a saucepan and water and boiling 4 minutes..
- Heat up the Wok add Chilli oil and Onions fry for 1 minute then add the ginger garlic and chillies chopped and fry for 1 minute..
- Next add the chicken strips fry until coloured then add the mushrooms and mix and fry for 5 minutrs on medium heat..
- Next mix your sauce and stir to mix. Next add the Egg noodle to a strainer. And add the shredded carrots and sweet pepper stir to mix..
- Next add the sauce and stir then add the noodles and mix then serve..
- Serve hot.
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