Seasoned chicken strips. Buy Groceries at Amazon & Save. In a shallow bowl, whisk together egg substitute, mustard and garlic. In another shallow bowl, toss bread crumbs with seasonings.
Dredge each chicken strip first in the seasoned flour, then in beaten egg, then back in the seasoned flour.
Cut the chicken into strips, these can be whatever size you'd like to make them, my chicken breasts were huge so my strips were a decent size.
Whisk the eggs with the buttermilk and place in a bowl big enough for dipping the chicken pieces in.
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Buy Groceries at Amazon & Save. In a shallow bowl, whisk together egg substitute, mustard and garlic. In another shallow bowl, toss bread crumbs with seasonings.
Seasoned chicken strips cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Seasoned chicken strips dishes which you make.
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Ingredients requirements for Seasoned chicken strips:
- Provide - flour (2x cup full).
- Need 500 g - boneless chicken (fillets).
- You need for vegetable oil (lots).
- Give powder chicken seasoning.
- Prepare powder paprika.
- Prepare - powder meat tenderiser.
- Give powder black pepper.
- You need of liquid seasoning.
- Prepare of powder garlic.
- Prepare skimmed milk.
- You need liquid lemon.
- Give pinch of salt.
Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs. Set a rack over a baking sheet and line with. Featuring a mix of smoky and sweet spices, with a dash of dried herbs, this chicken seasoning adds loads of flavor with very little work. Seasoning chicken can be as easy as grabbing a specific spice rub like a Jerk or Greek, but if you have picky eaters you can go with an all purpose seasoning like this one.
Seasoned chicken strips process:
- Cut the chicken into slices (longways) so like strips.
- Put them in a bowl with skimmed milk just filling over the chicken and then add some lemon into the same bowl..
- Leave to soak for 10 minutes. Get the flour mix ready while waiting..
- Put 2x cup fulls of flour into a new bowl, add all the ingredients listed (powder ingredients).
- Heat up the oil so its hot, then turn down to heat number 4..
- When the oil is ready and a hot. Pick up a chicken strip, dip it in the flour and then re dip it in the milk mix...(double dip) then flour again till the chicken is covered..
- When the chicken is covered, gently put it in the oil and wait for it to fry (15-25 minutes) depending on how crispy you want it..
- Repeat this cycle till the pan is frying approx 7-8 chicken strips..
- When finished frying, put some tissue on a plate to soak up all the excess oil..
- Add some BBQ sauce and enjoy☺.
The best part of chicken is that it goes with just about every flavor profile you can think of! I've been seasoning my chicken like this for more years than I can remember, even when I'm adding cooked chicken to other recipes. Dip the chicken into the egg mixture, then roll in the bread crumbs. Place on a baking sheet coated with cooking spray. Start by rinsing and drying your chicken strips.
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