Chinese Turnip Cake Raddish Cake 蘿蔔糕. Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore.
I've even seen it called a Chinese.
The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year.
It is a savory rice cake loaded with cured meat, daikon radish, mushrooms, and dried shrimp.
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Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore.
Chinese Turnip Cake Raddish Cake 蘿蔔糕 cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at many formal activities also. I am certain you will see lots of people who just like the Chinese Turnip Cake Raddish Cake 蘿蔔糕 dishes that you just make.
Alright, don't linger, let's practice this chinese turnip cake raddish cake 蘿蔔糕 menu with 15 elements which are definitely easy to acquire, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.
Composition Chinese Turnip Cake Raddish Cake 蘿蔔糕:
- You need of Ingredients.
- Give 2 - whole Chinese Raddish shredded and sticks.
- You need 2 chinese sausages.
- Require 10 cm long chinese dried bacon.
- Provide 3-6 pcs for chinese mushroom diced.
- Prepare 1 handful of chinese dried shrimp.
- You need Turnip mix.
- Give 1.5 tsp - chicken powder.
- Provide 1 tsp of sugar.
- Provide 1 tsp for white pepper.
- Require 250 g - Rice flour 沾米粉.
- Require 50 g - corn starch.
- Provide Garnish.
- Give - spring onions.
- Give - sesame.
It's steamed, and then pan fried to create a tender texture with a crispy crust. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. There are also fried sponsored cake and taro cake.
Chinese Turnip Cake Raddish Cake 蘿蔔糕 steps:
- Ingredients. Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunks. Chinese sausage and bacon, place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the bacon remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and cornstarch together and we are ready to cook! For the flour mix if you like a harder cake batch add more flour..
- First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 mins. Take out and put aside..
- Same Pan no need to clean even oily add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when the turnip turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few mins. Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients and mix well. It will clump up if add too much in one go. Keep doing it maybe 5 to 6 times until all flour into the batch..
- Now place the mix into container garnish with the leftover meat mix on top..
- Cover them up and Steam it for 30mins. To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese new year people usually make 20+ or more as gifts..
- Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just pan seared them in slices and serve. DONE!.
Make some turnip cake for chinese new year! After OVER-indulging in all the sumptuous Christmas and New Year goodies, I'm definitely craving for some Chinese comfort food and this Hong Kong style radish cake (港式蘿蔔糕 Lo Bak Gou) is definitely one mandatory item I would order at any dim sum restaurants. This turnip cake (蘿蔔糕) is not only popular during the Chinese New Year but it is also one of the famous dim sum here in H. K., served either steamed Transfer the turnip batter into the pan, flatten it into same height. Traditionally this cake is made during Chinese New Year, but nowadays this is a regular item on the dim sum menu.
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