Sausage rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage rolls are a staple of both British and Irish food. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.

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A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Alright, don't linger, let's task this sausage rolls menu with 13 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.

Composition of Sausage rolls:

Provide 500 g - sausage mince.
Require 300 g chicken mince.
Provide 1 - onion, finely chopped.
You need 1 clove - garlic, crushed.
Need 1 for medium carrot, grated.
Require 1 of medium zucchini, grated.
Provide 65 g for breadcrumbs.
You need 3 tbsp of chopped parsley.
Give 2 of eggs.
You need 1/2 tsp - nutmeg.
Require to taste for Salt & pepper,.
Require 4 sheets for frozen puff pastry, semi thawed.
Give 1 tbsp of sesame seeds.

Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls are perfect for family get-togethers and parties with friends.

Sausage rolls steps:

Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper..
In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley..
Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine..
Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges..
Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds..
Bake for 25 minutes or until golden and cooked through..
Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins.

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are classic pub food for a reason.

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