Easiest Way to Make Sausage and Mushrooms Fritters Award-winning

Sausage and Mushrooms Fritters.

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Ingredients requirements - Sausage and Mushrooms Fritters:

1. Require 4 for chicken sausages, cut at an angld.
2. You need 4 for chicken sausages, cut at an angle.
3. Provide 1 of handfull of oyster mushrooms, chopped.
4. Require 1 of handfull of oyster mushrooms, chopped.
5. Prepare 12 tbsp - flour.
6. Prepare 12 tbsp flour.
7. Give Some water.
8. Provide - Some water.
9. You need - Salt.
10. Give Salt.
11. You need Pepper.
12. Give for Pepper.
13. Prepare of Garlic powder.
14. Require of Garlic powder.
15. Provide - Chicken powder.
16. You need for Chicken powder.
17. Require Oil for frying.
18. You need for Oil for frying.

Sausage and Mushrooms Fritters instructions:

1. Add everything except the water in a bowl..
2. Mix evenly. Then add in the water gradually. Make a thick but still runny batter..
3. Mix well. Taste test..
4. Heat the oil in a pan..
5. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot..
6. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown..
7. Do until everything is done..
8. Serve with some sambal or your favourite sauce..
9. Mix evenly. Then add in the water gradually. Make a thick but still runny batter..
10. Mix well. Taste test..
11. Heat the oil in a pan..
12. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot..
13. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown..
14. Do until everything is done..
15. Serve with some sambal or your favourite sauce..

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