Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing.
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Alright, don't linger, let's plan this vickys chargrilled chicken, potato & chorizo salad with paprika dressing formula with 18 components which are surely easy to find, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.
Composition Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- Give 200 grams of pre-boiled potatoes, cut into chunks.
- Give 200 grams of cold chargrilled chicken, sliced.
- Provide 60 grams - sundried tomatoes, whole or sliced.
- Give 2 yellow bell peppers, diced.
- Prepare 2 red bell peppers, diced.
- Give 60 grams - chorizo sausage cut into small cubes.
- You need 40 grams for manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese').
- Need 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce.
- Require Paprika Dressing.
- Need 4 tbsp water.
- Provide 3 tsp of tomato puree.
- Require 2 tsp of smoked paprika.
- Need 2 tsp maple syrup or agave nectar.
- You need 1 tsp - dijon mustard.
- Give 1 tsp - red wine vinegar.
- Prepare 1/2 tsp lemon juice.
- Require 1/2 tsp - garlic puree.
- You need 3 tbsp of olive oil.
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing step by step:
- To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill.
- Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole.
- Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside.
- Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through.
- Divide between the plates then top with the rest of the chicken and the cubed cheese.
- Drizzle the dressing over the food and around the plate and serve immediately.
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