Recipe of Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF Speedy





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Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF.

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

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Composition Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

  1. Need 8 of gluten-free pork sausages.
  2. You need 4 slice - bacon.
  3. Give 400 grams - tin of chopped tomatoes.
  4. Provide 100 grams - frozen peas.
  5. You need 2 carrots, diced.
  6. Give 1 for leeks, sliced.
  7. Provide 1 clove garlic, finely chopped.
  8. Need 2 tbsp - tomato puree/paste.
  9. You need 1 tsp - mixed herbs.
  10. Require 1/2 tsp of smoked paprika.
  11. Give 1 tbsp of cornstarch mixed with a little cold water.
  12. Need 1 tbsp of chicken bouillon.
  13. Need 300 ml of water.





Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF steps:

  1. Brown off the sausages and bacon under the grill/broiler.
  2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish.
  3. Chop the bacon but leave the sausages whole. Add them to the casserole dish.
  4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir.
  5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F.
  6. Serve with potatoes and some greens.

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