Sausage And Leek. Heat oil in a heavy bottomed skillet on medium-high heat. Leeks are in season in the winter months and can add flavour to any dish. This is a dish that can be vegetarian too - just use vegetarian sausages.
Chop the sausages into chunks and stir into the pan.
Then, tip everything into a large ovenproof dish.
While loukaniko can refer to any number of sausages in Greek, it's the orange-spiced version that's Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
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Heat oil in a heavy bottomed skillet on medium-high heat. Leeks are in season in the winter months and can add flavour to any dish. This is a dish that can be vegetarian too - just use vegetarian sausages.
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Ingredients - Sausage And Leek:
- Require 5 stick - sausage.
- Need 2 stick - leek.
- Require 1 dash salt.
- Give 1 dash dried parsley.
- Prepare 2 tbsp garlic butter.
- Require 1 tbsp oil.
- Need 2 small of bottle of essence of chicken or 2 cups of any broth.
Sausage and leek pasta very tasty and easy recipe. Fry the sausages in a casserole dish until golden brown, remove with a slotted spoon. This Sausage Leek Ragu Gnocchi makes for the perfect rich and flavourful comfort food. The sausage and leek ragu sauce is slowly cooked until thick and hearty served with soft and fluffy potato gnocchi.
Sausage And Leek making:
- Put oil and garlic butter on to pan with sausage and sear for 3 minute.
- Add leeks and essence of chicken or any stock and let it simmer for another 3 minute.
- Add seasoning and off heat top garnish.
A quick and easy Creamy Sausage & Leek Pasta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. It's just a matter of browning the sausage, and sauteeing the apples and vegetables, then tossing in the bread cubes and moistening with broth. DIRECTIONS Cook the leeks, carrots and celery until softened but not browned. Add the sausage, salt, marjoram and pepper to taste.
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