My Smoked Stuffed Chicken.
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Ingredients My Smoked Stuffed Chicken:
- Provide 4 tbls - Olive Oil.
- Provide 2 of Chicken Breasts cut Butterflied.
- Give 2 of . Slices of Smoked Cheese (any but Monterey Jack Cheese is best).
- Need 4 of Pork Sausage.
- You need 1/4 Cup Smoked BBQ Sauce of your Choice.
My Smoked Stuffed Chicken steps:
- Butterfly the Chicken, add the oil heat up then fry the Chicken turning over after 2 minutes each side cook slow for a further 5 minutes.
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- Also grill the sausages until lightly cooked.
- Grill the Bacon until lightly done.
- When Chicken is cooked take off onto a plate and put the sausages inside using string tie the chicken and keep the sausage each side.
- Place the chicken on a greased ovenproof tray. Put in the oven for 10 minutes on gas 7 / 180c.
- Take out the chicken cut and take off the string and put your sliced cheese on top and cover with sauce.
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- Put back in the oven until cheese has melted about 3-5 minutes.
- Serve hot with Salad or a tomato Pasta 😀.
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