Belly pork and Pork Sausage Roast. 😘.
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Ingredients requirements - Belly pork and Pork Sausage Roast. 😘:
- Need 12 of Sausage.
- You need 14 Slices - Belly pork.
- Give - Enough potatoes for 4 people.
- Need 2 for beef cubes.
- Require 1 of chicken cube.
- Prepare 2 tsp - cornflour.
- You need for Sweet heart cabbage.
- Need 1 can for peas.
- Require 6 - carrots cut up.
Belly pork and Pork Sausage Roast. 😘 start cooking:
- Fry the sausage in a little olive oil soraued on.
- Have the Belly pork slowly Roasting in the oven for 3/4 of an hour on 150. Higher it after that time for a further 10 minutes turn them all over.
- Part boil the potatoes then add a little oil and Roast when the belly pork is done.
- Add the cabbage and peas to cook near the end.
- Boil the carrots.
- Make the gravy with a little of the juice the belly pork was roasting in with 2 beef stock cubes and 1 Chicken add to 1 pint of water add the meat juice and mix..
- Take the sausage out the pan when cooked add the onions fry until opaque. Then add the gravy. Thicken later when ready with the corn flour..
- Add the onions then gravy stir in..
- Gravy.
- Add the onions to a saucepan and add the beef n chicken gravy to it..
- Gravy done just warm up when needed.
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