Super Easy Sausage Cabbage Rolls.
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Composition for Super Easy Sausage Cabbage Rolls:
- Prepare 8 of large Cabbage Leaves.
- Give 8 - Sausages *uncooked, about 80g each.
- Give 2 cups - Chicken/Beef/Vegetable Stock.
- Need 1 can (400 g) - Tomatoes *diced OR crushed.
- Provide - Salt & Pepper.
- You need of Herbs of your choice.
- Prepare 2 tablespoons of Parsley *finely chopped.
Super Easy Sausage Cabbage Rolls start cooking:
- Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well..
- Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves..
- Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes..
- Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve..
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