Rigatoni With Sausage Meat, Chilli & Rosemary.
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Alright, don't linger, let's approach this rigatoni with sausage meat, chilli & rosemary menu with 11 components which are undoubtedly easy to receive, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Rigatoni With Sausage Meat, Chilli & Rosemary:
- Provide 150 g - Rigatoni pasta (dry weight),.
- Need 5 of sausages, ideally with Italian seasoning, pork or chicken,.
- Prepare 1.5 tbsp of tomato pureé paste with oregano & basil,.
- Prepare 2 cloves for garlic chopped finely,.
- Prepare 2 tsp chopped fresh rosemary,.
- Give 1 red chilli, half the seeds removed, cut finely,.
- Need 1 tbsp for unsalted butter,.
- Provide 150 ml of water,.
- Need of Salt and pepper to season,.
- You need of Spray cooking oil either Vegetable or sunflower,.
- Need Quality Parmigianino Reggiano cheese, grated (optional).
Rigatoni With Sausage Meat, Chilli & Rosemary how to cook:
- Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes..
- Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper..
- Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce..
- Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :).
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