Recipe of Penne With Chicken Sausage Meat Perfect





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Penne With Chicken Sausage Meat.

Penne With Chicken Sausage Meat

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Ingredients for Penne With Chicken Sausage Meat:

  1. You need 150 g for dried penne pasta,.
  2. Prepare 6 for chicken chipolatas,.
  3. Provide 1/2 for red onion, chopped very finely,.
  4. Require 2 cloves of crushed garlic,.
  5. Need 2 tbsp - chilli oil,.
  6. Give Salt and pepper to season,.
  7. Prepare Fresh basil leaves to garnish,.
  8. You need of Quality Parmigianino Reggiano cheese to finish,.
  9. Provide of Spray cooking oil.
  10. Give of Note:.
  11. You need of If you have no chilli oil use olive oil and red chilli flakes.





Penne With Chicken Sausage Meat step by step:

  1. Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken..
  2. Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions..
  3. Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together..
  4. Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!.

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