Penne In Chicken Soup. This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese. I sometimes substitute chicken broth for half the heavy cream called for in the recipe to reduce calories. Stir in chicken, and season with salt, pepper, and garlic powder.
You can use poached chicken breasts in the recipe, but if you need a shortcut, rotisserie.
View top rated Penne chicken soup recipes with ratings and reviews.
Stir through the cheese, then ladle into bowls.
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This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese. I sometimes substitute chicken broth for half the heavy cream called for in the recipe to reduce calories. Stir in chicken, and season with salt, pepper, and garlic powder.
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Ingredients requirements of Penne In Chicken Soup:
- Require 2 cup for penne.
- Give 1 cup for napa cabbage.
- Give 1 cup of thinly slice carrot.
- Need for SIMPLE CHICKEN SOUP/ STOCK.
- Give 2 cup for cut small strip of chicken.
- Prepare 1 tsp for Salt.
- Provide 1 tsp - White pepper.
- Need 3 tbsp - oil.
- Require 1 1/2 liter - water.
- Give 5 small for cocktail sausage optional add on.
- Need pounded paste.
- Need 3 clove pounded garlic.
- Prepare 3 small of pounded shallot.
- Give - garnish.
- Need 1 pinch parsley.
Sprinkle over extra cheese, if you like. Cool the remaining soup, remove the thyme and chill. Will keep for up to seven days. Reheat in a pan, adding some water if it's thickened.
Penne In Chicken Soup steps:
- POUNDED PASTE.
- pound garlic and shallot.
- PENNE CHICKEN AND SAUSAGE SOUP.
- in pan with oil sauté pounded garlic and shallot paste then add chicken.
- add water and bring it to a boil.
- add penne and carrot then simmer for 10 minute.
- add cocktail sausage and continue for another 3 minute.
- add napa cabbage and seasoning and simmer for the last 3 minutes.
- serve hot top parsley.
The chicken will continue to cook in the sauce, and basically, will be falling off the bone by the time it's all over. Toss in sausage with any leftover juices, then add Parm, spinach, and parsley. This penne pasta recipe is a simple way to bring Italian flavors to your dinner table. Serve with a green salad and garlic bread for a hearty, filling meal. The chicken cooked with the rub on it was tasty but I should have stopped there!
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