Chicken Soup. Send Gourmet Soup, Rolls, & Cookies. Send good wishes with homemade soups sent straight to their door. Your basic chicken soup recipe found in most general cook books.

I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth. Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup. By Michelle Steve's Chicken Noodle Soup Discover recipes for soothing chicken soup, like Ina's version with hearty matzo balls.

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Composition - Chicken Soup:

Provide 1 large for onion.
Prepare 1 tsp of salt (change to suit your taste).
Need 1 small of chorizo.
Require 5 tbsp olive oil.
Prepare 1/2 of chicken.
Require 3 liter for water.
Give 1 handful chopped parsley.
You need 1 bunch for fresh mint (Optional).
Give 1 - chicken stock cube.
Provide 250 grams - pasta (used gancetti rigati but use any pasta) or substitute pasta for rice.

These recipes are perfect for chilly evenings. In a large saucepan, bring broth and onion to a boil. Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard.

Chicken Soup steps:

In a deep saucepan add 1.5 litres of water, 2 tablespoons of olive oil, the chorizo whole, onion peeled and cut in half, chicken and salt..
Cover and bring to the boil for about 50 minutes or until the chicken is cooked. You may also cook the chicken using a pressure cooker, I normally cook it for about 30-40 minutes if using the cooker pressure. This can be done ahead of time on the same day..
Either let the chicken and chorizo cool inside the pan if cooking it ahead or remove it when cooked to let it cool..
Shred and de-bone the chicken and cut the chorizo and set aside..
Add the rest of water, olive oil and stock cube to the saucepan. Bring to the boil..
Add pasta and cook for about 5 minutes..
Add the parsley and cook for a further 5 minutes..
Add the meat back to the pan and cook for another 5 minutes or until pasta is cooked..
When done turn the heat off and add the mint bunch to the pan and let it rest for 10 minutes or add a few mint stalks to your plate..
Check seasoning is to your taste before serving..

Remove and discard parsley stems and bouquet garni. The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it's not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook.

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