Step-by-Step Guide to Prepare Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞 Delicious





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Ingredients requirements of Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞:

  1. Require 6 for chicken legs.
  2. Provide of Marinade with 1 Lemon juice for 10'.
  3. Prepare 1/2 cup - + 1/2 cup Rice Bran Oil for fry.
  4. Need 1 Onion chopped finely.
  5. Need 2 of Garlic cloves, diced finely.
  6. Need 5 cm of fresh Ginger, slice thinly then minced.
  7. Provide 1 - Celery stalks, slice thinly.
  8. Give 1 of Lemon rind.
  9. Need 2 for Cardamoms.
  10. Prepare 1 for fresh Tomatoes, chopped into chunk.
  11. Prepare 1/2 - Red Capsicum, sliced largely.
  12. Require 2 of Mushrooms Bottons, sliced.
  13. Provide 1 handful - Coriander leaves&stalks,chopped them finely.
  14. Give 1 - Carrot, peeled, cut into chunk.
  15. Need 3 for Lemon/ kaffir lime leaves.
  16. Give 2 - Potatoes, peeled & cut into chunks.
  17. Need 100 ml for water from the kettle& 1cubed chicken stock.
  18. Require of Steamed LG Jasmine Rice.
  19. Prepare for Bread Rolls.

Throw the chicken in and continue cooking until it turns opaque pretty much all around. Add chicken stock and diced tomatoes, bring to the boil then reduce heat, cover loosely and simmer until. My whole family loved this hearty Chicken and Vegetable Soup. It is grain free and dairy free, which means it's Paleo friendly.





Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞 instructions:

  1. Marinade Chicken with lemon juice for 10'. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don't overcook and then remove, drain, set aside. Steam Potatoes for 20'. Remove set aside..
  2. Put 1/2 cup oil,fry onion till aroma then add ginger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix all& let it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5', cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1'.Turn off.
  3. Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls.

This winter we have been loving variations of the Paleo Chicken and Vegetable Soup. Since our paleo challenge in January, I have made it several times. No cooking, mixing, just throw it all in your instant pot and walk away! This slow cooker chicken soup recipe is loaded with vegetables and is healthy, low calorie. A great recipe for chicken vegetable soup definitely fuels and heals the soul.

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