Rice Chicken Soup with Yui’s Egg Noodle Chips.
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Ingredients Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Give 1 - chicken leg.
- Need - spring onion.
- Provide for chicken bone.
- Need 1 cup rice.
- Require 20 cm for spring onion.
- You need 1 tablespoon for soy sauce.
- Give of green onion.
Rice Chicken Soup with Yui’s Egg Noodle Chips step by step:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste..
- Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan..
- Spring onion topping: Cut onion and put soy sauce and mix..
- Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui.
- Cut dough and fry in vegetable oil..
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️.
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