Mexican Chicken Soup.
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Ingredients of Mexican Chicken Soup:
- Need 1 tsp - olive oil.
- Need 1 for onion diced.
- Need 1 for large bell pepper.
- Need 3 Cloves Garlic.
- You need 3 Cups for Chicken Stock.
- You need 1 can - beans, black beans or mixed.
- Prepare 1 Can - loose drained Corn.
- Provide 28 g Pasatta or 1 Can crushed tomato.
- Give 500 g Chicken breast.
- Prepare 1 tbls of dried oregano.
- Prepare 2 tsp Cumin powder.
- Prepare 24 tsp of Paprika.
- Need 1 tsp of onion powder4.
- Provide 1 tsp - Garlic powder.
- You need 1 tsp Black pepper.
- You need 1/4 tsp for salt.
- Provide 3 tbls - Shredded cheese.
- Give 2 tbls for Sourcream or yogurt.
- Prepare 1 for Avocado Sliced.
- Provide of Some Corn chips Tortillas or crusty bread.
Mexican Chicken Soup steps:
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent.
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge..
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot.
- Cook for 45 minutes on simmer with the lid on. Stir occasionally..
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- Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread..
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