My Chip Shop Curried Chicken & Large Prawns with Rice 😙.
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Composition of My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
- Provide 1 tbls - Butter.
- Provide 1 large Onion diced.
- Provide 2 for Chicken breasts cut into small pieces.
- Provide 4 of heaped tbls Maykway Curry Powder.
- You need 2 Pints of Boiling water.
- Require 300 g - Large Prawns not king size (I used Cooked).
- Give 4 for Enough Rice for.
My Chip Shop Curried Chicken & Large Prawns with Rice 😙 making:
- Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute.
- Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes..
- Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water..
- Then turn down and simmer for 20 minutes stirring often. Boil the rice ready.
- Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often..
- Serve Hot on a bed of Rice..
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