Spinach, zucchini and cheese purses. Turkey Bacon, Spinach, And Cheese Zucchini-Wrapped Quiche. Line the muffin cups with the zucchini strips on the bottom and sides. In a large bowl, whisk together the eggs, cheddar cheese, turkey bacon, spinach, milk, salt, and pepper.
Adding the spinach at the last minute means the soup will maintain a lovely green colour.
Garnish with a spoonful of crème fraîche.
With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for entertaining.
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Turkey Bacon, Spinach, And Cheese Zucchini-Wrapped Quiche. Line the muffin cups with the zucchini strips on the bottom and sides. In a large bowl, whisk together the eggs, cheddar cheese, turkey bacon, spinach, milk, salt, and pepper.
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Ingredients - Spinach, zucchini and cheese purses:
- Provide 20 for wonton wrappers.
- Provide 1 for Small zucchini, grated.
- Need 1 cup of chopped spinach leaves.
- Provide 1 pinch for ground black pepper.
- Give 1 pinch of salt.
- Prepare 1 tbsp - unsalted butter.
- Provide 1/2 cup of ricotta cheese.
- Prepare 1/2 cup for skim milk.
- Provide 1/2 cup for heavy cream.
- Give 1 chicken bouillon cube.
- Give 1 of water for moistening wonton.
- Provide 2 tbsp - olive oil.
How to make Spinach and Cheese Strata. Begin by squeezing all of the water out of the spinach. This will take a few minutes — you won't believe how much water is in. Reviews for: Photos of Spinach and Cheese Pie.
Spinach, zucchini and cheese purses instructions:
- Melt butter in small skillet and sautee spinach and grated zucchini, until wilted.
- Season with salt and pepper to taste and set aside in a bowl..
- Crumble cheese over sauteed vegetables and mix well.
- Moisten wonton wrapper edges and put a spoonful of mixture in center.
- Pull edges together as to form a purse, repeat for all wrappers.
- Heat a pan with the olive oil and cook the purses in a single layer until bottoms are golden brown.
- Mix milk, cream and bouillon, add to pan and cover it 10 minutes for the wrappers to steam.
- Cook uncovered until sauce thickens.
The zucchini just keeps coming and like many of you, I'm still trying to create delicious and inspired ways to use it up. By giving spinach a supporting role I was able to create a vibrant cilantro-flecked zucchini soup in an eye-popping shade of green with a nicely boosted nutritional profile. Zucchini noodles are extremely versatile but a simple sauté with garlic and spinach can't be beat. Add a portion of the zucchini noodles to plate and sprinkle with fresh parmesan cheese and cracked black pepper. How to Cook Zucchini, Spinach and Cheese Frittata.
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