Basic pizza stone calzone. Cheese and sauce is included, the rest is up to you. Our Gluten-Free flour is made with a blend of rice flour with potato and tapioca starches. This pizza is topped with vine ripened tomato sauce, cheese and ready for your topping artistry.
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With these calzones the biggest debate is whether or not to add ricotta cheese to it or not.
If using the pizza stone or inverted pan, stretch out the dough and place on a flour dusted paddle.
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Cheese and sauce is included, the rest is up to you. Our Gluten-Free flour is made with a blend of rice flour with potato and tapioca starches. This pizza is topped with vine ripened tomato sauce, cheese and ready for your topping artistry.
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Ingredients requirements Basic pizza stone calzone:
- You need 1 packages pizza dough.
- Require 1 cup of mozzarella shredded cheese or more if you choose.
- Require 1/2 cup - Mexican or Italian blend shredded cheese or more if you choose.
- Give 2 lb - container of Whole or skim ricotta cheese.
- Prepare 2 cup for Precooked grilled chicken strips.
- Need 6 slice of Precooked bacon.
- Provide 1 small amount of olive oil.
Using a pizza peel, transfer prepared calzones to the preheated pizza stones (if you are not using pizza stones, just keep the calzones on the cornmeal-dusted Basic Dough for Pizza, Focaccia or Calzones. minimum order Bella donna *award winning pizza. Tomato sauce, mozzarella, sausage, pepperoni, green pepper, basil. Here at Stone, we create our pizzas to AVPN (Associazione Verace Pizza Napoletana) specifications in order to give you the true Neapolitan experience.
Basic pizza stone calzone start cooking:
- Preheat oven to 350°.
- Roll out room temperature pizza dough on a rectangle cutting board. I used a thin flexible one. Make sure to use plenty of flour to prevent any sticking..
- In a large bowl combine ricotta, all cheese, chicken and bacon. Mix well..
- Spoon mixture onto half of rolled out dough..
- Fold dough over mixture and pinch shut. Slide calzone off cutting board onto pizza stone..
- Brush top of calzone with olive oil..
- Bake 30 minutes. I usually turn the broiler on for a minute or less to brown the top after it's done baking..
- Serve with your favorite marinara sauce..
Calzone is basically the same as pizza but with a much prettier appearance. If you want to impress your family, make your regular pizza into a calzone, and watch them "ooh I made mine on parchment paper, it allowed for easy cutting AND slid onto my pampered chef pizza stone easily! They are basically an individual pizza all wrapped up. No cheese sliding off or floppy crusts. Just pure deliciousness wrapped up in a pillowy dough.
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