Steps to Make Chicken Shashlik Curry with Rice🍛 Quick

Chicken Shashlik Curry with Rice🍛.

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Chicken Shashlik Curry with Rice🍛 cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at several standard occasions actually. I am certain you will see lots of people who just like the Chicken Shashlik Curry with Rice🍛 dishes that you simply make.

Alright, don't linger, let's approach this chicken shashlik curry with rice🍛 menu with 24 elements which are absolutely easy to receive, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Chicken Shashlik Curry with Rice🍛:

1. You need - For Sauce:.
2. Provide Soy sauce (2 tbsp).
3. Give - Chilli sauce (1 tbsp).
4. Need - Hot sauce (1 drop).
5. Prepare - Vinegar (1 tbsp).
6. Prepare - Crushed red chilli flakes (1/2 tsp).
7. Need of Black pepper powder (1/2 tsp).
8. Give Salt (1 tsp or per taste).
9. Provide for Vegetables Required:.
10. You need for Cabbage sliced (1/2 cup).
11. Prepare of Spring onions (1/2 cup).
12. Provide Diced carrots (1/2 cup).
13. Provide Green bell pepper (1/2 cup).
14. Prepare Tomato (1/2 cup).
15. Require - Other:.
16. Need - Boiled chicken (1 cup).
17. Provide for Garlic paste (1/2 tsp).
18. You need of Oil for frying (3 tbsp).
19. Prepare of Chilli garlic sauce (1/2 cup).
20. Give of Water (1 cup).
21. Need of Cornflour slurry (3 tbsp or as required for little thickening).
22. Provide of Garnish & Serving:.
23. Prepare - Spring onions for garnish.
24. Require Served with a bowl of rice.

Chicken Shashlik Curry with Rice🍛 start cooking:

1. Arrange ingredients required. Combine the sauces together in a bowl..
2. Heat oil in wok add garlic paste and saute well. Now add boiled chicken and combined sauce. Mix well then add tomato..
3. Now add all vegetable and chilli garlic sauce. Coat all well add 1/2 cup water and let it cook on medium flame until curry is made add cornflour slurry for little thickening and garnish with spring onions..
4. Serve hot with rice. Enjoy!.

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