Lasagna Soup - Slow Cooker. Lower in fat than the traditional lasagna! Easy to make in your slow cooker or crockpot! Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup!
Then, add in the remaining ingredients (minus the lasagna noodles), turn on the slow cooker, and walk away.
For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers.
Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection.
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Lower in fat than the traditional lasagna! Easy to make in your slow cooker or crockpot! Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup!
Alright, don't linger, let's course of action this lasagna soup - slow cooker menu with 20 elements which are absolutely easy to have, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Lasagna Soup - Slow Cooker:
- Give 1 tbsp. olive oil.
- Provide 1 lb. of ground beef (or ground turkey or Italian sausage).
- Need 1 for small yellow onion, diced.
- Require 4 cloves - garlic, minced.
- Need 1 of small bell pepper, diced.
- Provide 2 cups for sliced mushrooms (optional).
- Require 1 can (28 oz.) for no salt crushed tomatoes.
- Need 1 can (14.5 oz.) for no salt diced tomatoes, undrained.
- You need 1 can (8 oz.) for no salt tomato sauce.
- Provide 4 cups unsalted chicken or vegetable broth.
- Prepare 2 tsp. brown sugar.
- Need 2 tsp. - dried basil.
- Provide 2 tsp. for dried parsley.
- Require 1 tsp. - Italian seasoning.
- Prepare 1 tsp. salt.
- Give 1/2 tsp. of pepper.
- Need 2 cups pasta of choice.
- You need of Ricotta cheese, for serving.
- Prepare for Freshly shredded mozzarella cheese, for serving.
- Prepare - Freshly shredded parmesan cheese, for serving.
We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply. This Slow Cooker Lasagna Soup is the ultimate comfort food. Not only is it easy to make, but even picky eaters love it.
Lasagna Soup - Slow Cooker step by step:
- Grease your slow cooker and set it aside..
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker..
- Add all the additional ingredients EXCEPT for the pasta and cheeses..
- Place the lid on and cook on low heat for 6-7 hours..
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup..
- Taste and add any additional seasonings you think the soup needs, then serve immediately..
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice..
My husband and I aren't usually big However, this simple Slow Cooker Lasagna Soup is quick, delicious, filling, and a family favorite every time. Enjoy all the flavors of lasagna, minus all of the work! Reviews for: Photos of Slow Cooker Lasagna. Do you love lasagna, but dread the layering of noodles, meat, cheese, repeat…and repeat? What if I told you that by making this Slow Cooker Lasagna Soup recipe you won't have to layer anything and you don't dirty as many dishes?
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