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Ingredients - Easy Ravioli in a sausage, garlic, and wine sauce:

You need 1/2 lb of Italian sausage, mild or hot, ground.
Need 2 (10 oz) of bags of spinach and ricotta refrigerated ravioli.
Need 1 tbsp olive oil.
Provide 4 for large cloves of garlic, crushed and minced.
Require - Good pinch of crushed red pepper.
Need 1/2 cup of white wine.
Need 1 tbsp for minced onion.
Prepare 1 tsp - Italian seasoning.
Give 1 tbsp - chopped parsley.
Need 2 cups for water.
Require 2 bullion cubes, I used chicken.
Require 1 tbsp for cornstarch.
Prepare Splash of vinegar, I used rice vinegar.
Prepare of Parmesan cheese.

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Easy Ravioli in a sausage, garlic, and wine sauce how to cook:

Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water..
In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir..
Add the wine and let that cook and reduce for a few minutes..
Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken..
Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top..

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