Chicken and Eggplant Pasta-less Lasagna. Roasted eggplant strips take the place of pasta strips and feta cheese takes the place of mozarella. This is a fun and delicious twist on the Italian favorite. The eggplant is layered with tomatoes, cooked diced chicken, and mozzarella cheese.
For those of you dieting, or allergic to most pasta, this dish is for you…there are no pasta noodles, just layers of eggplant, sauce and cheese.
This pasta-less, low-carb eggplant lasagna is basically a giant eggplant Parmesan without the breading.
Roast the eggplant: You'll then pat the eggplant dry, lightly brush it with oil, and roast it just until it's pliable.
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Roasted eggplant strips take the place of pasta strips and feta cheese takes the place of mozarella. This is a fun and delicious twist on the Italian favorite. The eggplant is layered with tomatoes, cooked diced chicken, and mozzarella cheese.
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Ingredients - Chicken and Eggplant Pasta-less Lasagna:
- You need 2 cup for chopped chicken breasts.
- Need 10 eggplant slices.
- Need 2 cup - ricotta cheese.
- Need 2 cup of tomato sauce.
- You need 1/4 cup diced onion.
- Need 1/4 cup for diced mushrooms.
- Require 1 clove of garlic sliced.
- Need 2 tbsp of olive oil.
Some eggplant lasagna recipes ask you. Pasta-Less Eggplant Lasagna Roll-Ups. by Jennafer Ashley. Cashew cheese and savory grass-fed ground beef fill this eggplant lasagna. Eggplant Lasagna with Crude HamOn dine chez Nanou.
Chicken and Eggplant Pasta-less Lasagna step by step:
- Preheat oven to 325..
- Add diced mushrooms, garlic and onion to hot olive oil in frying pan..
- Once that's done add tomato sauce (I used my moms home made but you can use any) ..
- Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce..
- Add a layer of eggplant..
- Add a layer of ricotta..
- Add a layer of chicken..
- Repeat!!! Until dish is full..
- Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving..
- Bake 20 -25 min or until chicken and center is hot..
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. The peel of the eggplant is edible. If you are using a large eggplant, the skin may get a little tough. Drain and pat dry with paper towels.
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