Recipe of Spinach and Tomato Chicken Alfredo Homemade





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Spinach and Tomato Chicken Alfredo. Cut up chicken into bite size pieces. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Add Alfredo mixture and stir again.

Spinach and Tomato Chicken Alfredo Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted. Pour in the cream and bring to a boil. Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.

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Cut up chicken into bite size pieces. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Add Alfredo mixture and stir again.

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Ingredients for Spinach and Tomato Chicken Alfredo:

  1. Provide 3 for chicken breasts, diced in bite size pieces.
  2. You need 12 oz - twisted (or small favorite) pasta.
  3. Need 1 small for onion, diced.
  4. Need 4 tbsp - pesto (can buy at market/grocery store or homemade).
  5. Provide 1 tbsp - lemon juice.
  6. Need 2 dash for garlic salt.
  7. Prepare 1/3 tsp dried red peppers.
  8. Prepare 16 oz - alfredo sauce.
  9. Require 9 oz of fresh spinach.
  10. Need 10 oz - box grape tomatoes, cut in half.
  11. You need 4 tbsp - ricotta cheese.
  12. Need 1 of salt and pepper to taste.

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Spinach and Tomato Chicken Alfredo step by step:

  1. Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions..
  2. Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet..
  3. Finish cooking chicken until it is completely cooked..
  4. When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer..
  5. Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm..
  6. Add ricotta cheese to skillet and mix..
  7. Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top..
  8. Salt and pepper to taste..
  9. This recipie can be garnished with fresh spinach, parmesan, or fresh basil..
  10. kmurcks 2/2013.

This Lighter Spinach Alfredo Pasta is definitely better when fresh (although I would NEVER turn down leftovers of this), so if you're cooking for one or two consider cutting the recipe in half. Luckily, this one is super easy to scale up or down. Just change the number of servings in the "servings" box on the. This is a decadent version of chicken Alfredo. It has three different types of cheese, bacon, and sun-dried tomatoes.

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