Parmesan Chicken Manicotti. If you are a fan of Italian and are up for trying new recipes then I suggest this Parmesan Chicken Manicotti. Chicken Parmesan Manicotti is the combination of two amazing dishes - stuffed Manicotti shells and cheesy chicken parmesan. It will be a new favorite!

Sandi's Table Brought to you by S&T Provisions. This Parmesan Chicken Manicotti is definitely yummy. I love manicotti and I usually make them One because I didn't have any frozen spinach… so I thought, how should I use manicotti without any.

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If you are a fan of Italian and are up for trying new recipes then I suggest this Parmesan Chicken Manicotti. Chicken Parmesan Manicotti is the combination of two amazing dishes - stuffed Manicotti shells and cheesy chicken parmesan. It will be a new favorite!

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Ingredients Parmesan Chicken Manicotti:

Provide 1 cup - shredded chicken.
Require 1 cup of ricotta part-skim.
Prepare 8 manicotti.
You need 1/2 cup - Parmesan cheese.
Give 1 - salt.
Require 1 of pepper.
Provide 1 egg.
You need 1 of Alfredo sauce jar.

These chicken parmesan manicotti are loaded with shredded chicken, ricotta cheese, and parmesan cheese. The stuffed manicotti shells are topped with a homemade sauce and then baked in the oven. With prepared grilled chicken strips, classic chicken manicotti filled with Parmesan cheese, ricotta, chopped chicken and more are baked in a creamy sauce for an easy and impressive dinner. Add the crushed tomatoes in saucepan.

Parmesan Chicken Manicotti steps:

In medium bowl combine egg, ricotta cheese, parmesan cheese, shredded chicken, salt and pepper to taste. Mix all ingredients together..
Stuff (already cooked) manicotti full but be careful not to break them. I had enough to stuff all 8 manicotti..
Preheat oven to 350°. Pour sauce over manicotti and sprinkle parmesan cheese over (I also sprinkled a little shredded chicken) manicotti. Cover and bake in oven for 35 minutes..

Such a fun spin on manicotti instead of sausage. Chicken Parmesan Stuffed Manicotti (might try this with zucchini instead of noodles!) Chicken Parmesan Baked Pasta. Sprinkle chicken tenders with garlic salt. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. You can use marinara sauce or replace it with béchamel/Alfredo sauce.

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