Recipe of Chicken, Mushroom & Spinach Phyllo Pie Appetizing





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Chicken, Mushroom & Spinach Phyllo Pie. Chicken mushroom is one of my favorites dish. The mushrooms should first be deep fry to sealed its flavor before cooking. Frying also give it a smooth.

Chicken, Mushroom & Spinach Phyllo Pie Chicken of the Woods Basic Facts. This mushroom is a polypore, meaning they The different species of the chicken of the woods mushroom are both saprotrophic (feeding on dead trees), and. Every bite is so juicy and tender.

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Chicken mushroom is one of my favorites dish. The mushrooms should first be deep fry to sealed its flavor before cooking. Frying also give it a smooth.

Chicken, Mushroom & Spinach Phyllo Pie cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at numerous established incidents actually. I am certain you will see lots of people who just like the Chicken, Mushroom & Spinach Phyllo Pie dishes which you make.

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Composition Chicken, Mushroom & Spinach Phyllo Pie:

  1. Prepare 1 - chicken breast large cut into pieces.
  2. You need 1 for onion medium sliced fine.
  3. Prepare 3 cloves of garlic mashed to a paste.
  4. You need 6 - mushrooms button mushrooms sliced, I used button.
  5. Prepare 2 cups - spinach of baby.
  6. Need to taste - Salt Pepper and.
  7. Provide 1 of ricotta cheese (small container) of.
  8. Give 1/2 cup - mozzarella cheese.
  9. Prepare of Oil.
  10. Give 6 for phyllo sheets of pastry.

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Chicken, Mushroom & Spinach Phyllo Pie instructions:

  1. Preheat the oven to 200C. Thaw out the phyllo pastry sheets on the kitchen counter.
  2. In a pan, cook the onion until it has softened. Next add the diced chicken and mashed garlic. Season with salt and pepper.
  3. When the chicken is almost cooked through, add the mushrooms. Give it about 6minutes and then add the spinach.
  4. Remove from the heat and then stir in the ricotta and the shredded mozzarella cheese.
  5. Layer 3 sheets of the phyllo in a well greased pie pan. Brush with some oil, and lay three more sheets. Leave the edges of the phyllo sheet to hang over the edge of the pie pan.
  6. Spoon the filling into the pan and fold the phyllo sheets overtop and close tightly. Lightly brush the top of the pie with some oil and bake in the pre-heated oven for about 20minutes or until the top of the phyllo pie is golden brown.
  7. Serve immediately with a side salad or just as or if you are like my 2 year old, some tomato sauce is all that you will need to make it perfect.
  8. Enjoy!.

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