Cheesy Baked Chicken With Tomato Sauce.
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Ingredients - Cheesy Baked Chicken With Tomato Sauce:
- Give 600 g of to 1kg Chicken Thigh Fillets.
- Prepare Salt & Pepper.
- Need 1 clove of Garlic *finely chopped.
- Give 1 for Onion *finely chopped OR thinly sliced.
- Prepare 1 tablespoon of Olive Oil.
- Prepare 400-500 g of Passata.
- You need 1 tablespoon for Italian Herb Mix *OR Herbs of your choice.
- Require - Salt & Pepper.
- Prepare 1 cup of Shredded Tasty Cheese OR Pizza Cheese Mix.
- Provide 1 tablespoon of Parsley *finely chopped.
Cheesy Baked Chicken With Tomato Sauce instructions:
- Preheat oven to 240 to 250℃. Cut each Chicken Fillet into halves or quarters. Season with Salt & Pepper..
- Heat Oil in an oven-safe pan over high heat, cook Chicken. After browned both sides, add Garlic and Onion, and cook until Onion is soft..
- Add Passata, stir in Herb and bring to the boil. (You can use Tomato Pasta Sauce instead of Passata.) Season with Salt & Pepper as required. Sprinkle Shredded Cheese over, and bake for 10 minutes or until top is golden..
- Sprinkle with finely chopped Parsley and serve with rice or pasta..
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