Bacon Ricotta Pasta.
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Bacon Ricotta Pasta cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bacon Ricotta Pasta dishes which you make.
Alright, don't linger, let's practice this bacon ricotta pasta formula with 11 components which are undoubtedly easy to acquire, and we have to process them at the very least through 9 measures. You should devote a while on this, so the resulting food could be perfect.
Composition - Bacon Ricotta Pasta:
- Provide 1 of onion (chopped).
- You need 2 of gloves garlic (finely chopped).
- Require 250 g for pasta (any type).
- Require 250 g for ricotta cheese.
- Give 100 g - baby spinach.
- Need 250 g - mushrooms (chopped).
- Prepare 1 can - tomato relish.
- You need 250 g of bacon (or chicken if you prefer).
- You need - Oil / butter for frying.
- Give - Water (for pasta).
- Prepare to taste for Salt and pepper.
Bacon Ricotta Pasta start cooking:
- Preheat oven to 180°C.
- Boil water and add a little bit of oil to prevent pasta from sticking. Boil and strain into baking dish..
- Melt butter / oil in a pan. Chop onion and garlic and fry until golden brown and soft.
- Fry the bacon until brown and crispy..
- Chop the mushrooms and fry until soft..
- Heat 1 can of tomato relish / sauce. Pour over pasta..
- Pour the ricotta cheese into the pan and heat (do not boil). Add baby spinach to the cheese and mix together..
- Mix all ingredients together and sprinkle with cheese. Bake for about 15min (just until the cheese melts..
- Garnish with fresh basil and serve hot..
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