Nigerian Rice and Chicken Stew.
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Nigerian Rice and Chicken Stew cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Nigerian Rice and Chicken Stew dishes which you make.
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Composition - Nigerian Rice and Chicken Stew:
- You need For the chicken.
- Provide 1 kg Chicken.
- Give 1 for blended/grated onion.
- Give 2 tbsp garlic.
- Give 2 tbsp - ginger.
- Give 1 sachet - Chicken seasoning.
- Require for Fresh tyme/rosemary.
- Prepare 1 tbsp for paprika.
- You need of Water.
- Provide of For the sauce to make the stew.
- Require 1 can - Chopped Tomatoes.
- Prepare 1 for red bell pepper.
- Provide 1 onion.
- Prepare 1 scotch bonnet pepper.
- You need 2 - garlic cloves.
- Require - For the stew.
- You need for Vegetable oil.
- You need 1/2 onion (chopped).
- Prepare of Sauce we made for stew.
- Prepare 1 sachet for stew seasoning.
- Prepare for Basil.
- Prepare - Meat stock.
- Need for Meat (optional).
- You need 1 tsp grounded crayfish.
- Provide - For the rice.
- Provide of Rice.
- Require Boiled water.
- Give of Salt.
Nigerian Rice and Chicken Stew how to cook:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft..
- When chicken is done grill in oven or fry. Add onions for taste..
- Wash rice, par boil and cook.
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper.
- In pot add oil and fry the onions.
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes.
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional).
- Dish with rice and chicken.
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