Ricotta Cheese and Spinach Stuffed Peppers.
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Ingredients requirements Ricotta Cheese and Spinach Stuffed Peppers:
- Require 3 of medium or large green, red or yellow bell peppers.
- Give 1 lb lean ground turkey or beef.
- Prepare 15 oz - tub ricotta cheese.
- Prepare 1 1/2 cup - spinach leaves.
- Give 2-3 - garlic cloves.
- Give 1 of medium onion.
- Prepare 1/2 tsp - Italian seasoning.
- Provide 14.5 oz fire roasted tomatoes.
- Need 1 tsp - chicken soup base.
- You need 1 tsp Worcestershire sauce.
- Provide to taste for Salt and pepper.
- Prepare Parmesan cheese.
Ricotta Cheese and Spinach Stuffed Peppers step by step:
- Pre heat oven 375 degrees.
- In a large skillet, add your garlic, onion and brown your turkey or beef..
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted..
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top..
- Cook for 30 minutes. Enjoy!.
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