Recipe of Chicken Spinach Mushroom Bake Homemade

Chicken Spinach Mushroom Bake.

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Alright, don't linger, let's task this chicken spinach mushroom bake formula with 17 components which are absolutely easy to obtain, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition of Chicken Spinach Mushroom Bake:

1. Prepare 2 cups - chicken, cooked (shredded).
2. You need 10 oz mushrooms (canned or fresh).
3. Prepare 6 oz for spinach roughly chopped.
4. Need 1/2 cup - mozzarella shredded.
5. Give 1 for medium onion chopped.
6. Give 1 tbsp of butter.
7. You need 3 - garlic cloves minced.
8. You need 1/2 tsp of thyme.
9. Provide 1/2 tsp for crushed red pepper.
10. Provide to taste for Salt and pepper.
11. Give of For the sauce:.
12. Give 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream.
13. Need 3 oz - cream cheese.
14. Provide 2 oz of mozzarella.
15. Provide 1/4 cup of parmesan grated.
16. Give Pinch of nutmeg.
17. Require to taste of Salt and pepper.

Chicken Spinach Mushroom Bake process:

1. Boil chicken..
2. Preheat the oven to 350F..
3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes..
4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside..
5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous..
6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese..
7. Let stand for 5 minutes before serving and enjoy..

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