Ricotta Stuffed Chicken Breasts. Tender chicken breasts, creamy ricotta cheese, mushrooms sauteed in sherry and of course, bacon, make this stuffed chicken breast recipe one of the best stuffed chicken chicken recipes ever!! Give ho-hum chicken dinners the heave-ho with this insanely delicious, insanely healthy ricotta and spinach stuffed chicken breast. With a quick swipe of your knife, a simple chicken breast suddenly becomes a delivery vehicle for flavors limited only by your imagination.
Directions for: Spinach Ricotta-Stuffed Chicken Breasts.
Cheesy juicy stuffed chicken breasts filled with bacon, ricotta and swiss cheese, pan fried until golden and served with a lemony white wine sauce.
Pound each of the chicken breasts between two layers of plastic wrap to about ¼ of and inch thick.
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Tender chicken breasts, creamy ricotta cheese, mushrooms sauteed in sherry and of course, bacon, make this stuffed chicken breast recipe one of the best stuffed chicken chicken recipes ever!! Give ho-hum chicken dinners the heave-ho with this insanely delicious, insanely healthy ricotta and spinach stuffed chicken breast. With a quick swipe of your knife, a simple chicken breast suddenly becomes a delivery vehicle for flavors limited only by your imagination.
Ricotta Stuffed Chicken Breasts cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at different established occasions actually. I am certain you will see lots of people who just like the Ricotta Stuffed Chicken Breasts dishes that you just make.
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Ingredients requirements Ricotta Stuffed Chicken Breasts:
- Prepare for Chicken and Filling.
- You need 6 large of boneless chicken breasts.
- Need 15 oz ricotta cheese.
- You need 4 oz - grated mozzarella.
- Need 1 for egg.
- Give 2 tbsp parsley.
- Require 2 tsp for garlic powder.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp for pepper.
- Require for Sauce.
- Need 30 oz - tomato sauce.
- Prepare 1/2 cup for red wine.
- Give 1 tbsp - parsley.
- You need 1 tsp - garlic powder.
- Require 1 tsp - salt.
- Need 1/2 tsp pepper.
- Need 1/2 tsp for oregano.
- Provide 1/2 tsp marjoram.
- Need 1/4 tsp for sweet basil.
Place about ¼ of the prepared stuffing along the. Dress up plain chicken breasts by stuffing the chicken with a mixture of spinach, ricotta cheese and parmesan cheese. If you're serving it to kids, substitute apple juice or apple cider for the wine, It makes it sweeter, and the kids enjoy it. This is a great way to get them to eat their spinach because it's rolled.
Ricotta Stuffed Chicken Breasts making process:
- Preheat oven to 350°F..
- Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper..
- In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes...
- Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes..
- Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking..
- Return chicken to oven for about 40 minutes..
This stuffed chicken breast recipe uses sweet cranberry and creamy ricotta to transform simple chicken breasts into a heavenly meal that will impress your family and friends. Lay your chicken breasts out and divide the ricotta evenly between them. Spoon the ricotta into the center of the chicken and spread it out to fill the cavity. Pile the savory mushroom mixture on to the ricotta and top each breast with one sprig of thyme. Fold the chicken breast back over the filling.
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