Chicken Sausage and Spinach Ricotta Ravioli.
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Ingredients requirements Chicken Sausage and Spinach Ricotta Ravioli:
- Require 1 scallion chopped.
- Prepare 1 for Roma tomato, diced.
- You need 1 lemon.
- Provide 12 oz for Italian chicken sausage.
- Give 1 tbsp - Italian seasoning.
- Give 10 oz - spinach ricotta ravioli.
- You need 1/2 c - chicken or veggie stock.
- Give 4 tbsp of sour cream.
Chicken Sausage and Spinach Ricotta Ravioli step by step:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat..
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta..
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions..
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