Ricotta and Mint Stuffed Chicken Breast.
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Ingredients requirements for Ricotta and Mint Stuffed Chicken Breast:
- You need 4 - chicken breasts Skinless , slit lengthwise.
- Provide 1 1/2 cups of Ricotta.
- Require of Mint leaves A generous amount of.
- Give 1 green chilli.
- You need 2 cloves of garlic minced.
- You need 1/2 inch - ginger piece of.
- Need - salt Pepper and.
- Prepare - Extra Virgin olive oil.
- You need - Tomatoes Vine.
- Need of Balsamic Vinegar.
- Give 180 C for Preheat the oven to.
Ricotta and Mint Stuffed Chicken Breast instructions:
- Wash the chicken breasts and cut a slit so that you can put the stuffing in it.
- I mashed the mint, green chilli (seeded), garlic and ginger in a pestle and mortar. Once it was a smooth paste, I mixed it with the ricotta. Season with salt and pepper.
- Next stuff the chicken breasts. Drizzle with evoo, season with salt and pepper and put it in the oven.
- I bought some vine tomatoes at the vegetable market over the weekend. I drizzled some balsamic vinegar, EVOO, salt pepper and put it in the oven and once it was cooked and soft on the inside, I pulled it out of the oven.
- Serve this two together. A fresh salad or a even my orzo dish: Orzo with Herbs.
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