Chicken Ricotta Manicotti.
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Ingredients requirements for Chicken Ricotta Manicotti:
- Give for For the filling.
- Require 1 large of chicken breast.
- Give 1 box for Manicotti.
- You need 2 cup for Ricotta.
- Need 1 small of can of green chillis.
- Require 1/2 cup diced peppers, onion, tomato, mushroom.
- Require 1/2 cup Italian dry salami.
- You need 1 dash - olive oil.
- Need 1 dash salt & pepper.
- Prepare - For toppings.
- Provide 1/2 cup mixed cheese.
- You need 1/2 cup of olives.
- Need 1/2 cup - Green onions.
- Require 1 Your favorite marinara sauce.
Chicken Ricotta Manicotti making process:
- heat water to a slow boil, add manicotti shells.
- try to pre cook your chicken breast but if not 375 for about 30-40 min, I usually do 3 large breasts for about an hour.
- meanwhile.. dice all stuffing ingredients and mix green chilies, mushroom, tomato, ricotta, salami, peppers, onion, a dash of olive oil, salt and pepper and a pinch of shredded cheese.
- shred your chicken and add to filling mixture.
- drain shells and run cool water over them to prevent them from sticking together.
- coat bottom of baking dish with 4-5 healthy scoops of marinara sauce.
- Carefully stuff manicotti shells and put them on top of the sauce in baking dish.
- Add toppings or marinara sauce salt pepper cheese olives and green onions.
- bake for 20 min at 350.
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