Easy Homemade From Hokkaido Ramen Salad.
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Alright, don't linger, let's plan this easy homemade from hokkaido ramen salad formula with 22 substances which are surely easy to acquire, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Easy Homemade From Hokkaido Ramen Salad:
- Give 1 of serving plus Fresh ramen noodles.
- Require Additions of your choice:.
- Need 3 of to 4 florets Broccoli.
- You need 1/10 for Sliced onions.
- Prepare 1 - Chicken tenders.
- Provide 2 of to 3 leaves Lettuce.
- Prepare 1/2 for Tomato.
- Give 1 - Onsen egg (soft-set egg) or boiled egg.
- You need for Yuzu pepper dressing:.
- Give 1/2 tbsp for Sugar.
- Require 1 tbsp of Soy sauce.
- Need 1 tbsp - Mild rice vinegar.
- You need 1 tbsp for Mayonnaise.
- Prepare 1 tsp of Yuzu pepper paste.
- Need Sesame dressing:.
- You need 2 tbsp of Sesame dressing (store-bought).
- Provide 1 tbsp Mayonnaise.
- Require for Soy sauce dressing:.
- You need 1 tbsp - Mild rice vinegar.
- You need 1 tbsp of Soy sauce.
- Require 1 dash - Sesame oil.
- Require 1 tbsp for Mayonnaise.
Easy Homemade From Hokkaido Ramen Salad making:
- Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.).
- Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred..
- Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend)..
- Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste..
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