A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot).
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Alright, don't linger, let's course of action this a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) menu with 15 substances which are surely easy to acquire, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients for A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
- You need 300 grams for Pig offal (motsu), raw or boiled.
- Prepare 600 ml for ●Water.
- Require 1 tsp for ●Dashi stock granules.
- You need 1 tsp for ●Chicken soup stock granules.
- Prepare 3 tbsp - ●Soy sauce.
- Prepare 2 tbsp of ●Sake.
- Prepare 4 tbsp - ●Mirin.
- Need 1 of Red chili pepper.
- Provide 4 clove - - or as much (to taste) Garlic.
- Give 1/4 of a head Cabbage.
- Need 1 bunch Chinese chives.
- You need 1/2 bag Bean sprouts.
- Require 1 - as much (to taste) Tofu.
- Prepare 1 for as much (to taste) Maitake mushrooms (or other mushrooms).
- Require 1 Cooked rice, egg, green onions.
A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) process:
- Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water..
- Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper..
- Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order..
- When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done..
- At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the "shime" (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy..
- Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the "shime"!! Miemie tried udon noodles!.
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