Edokko Zouni (Tokyo-style Mochi Soup).
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Ingredients requirements - Edokko Zouni (Tokyo-style Mochi Soup):
- Give 800 ml for Dashi stock.
- Prepare 4 for Square mochi.
- Give 150 grams of Chicken thigh meat.
- Prepare 1 - ◇Spinach or komatsuna.
- You need 4 slice ◇Naruto or kamaboko.
- Require 1 dash for ◇Ito-mitsuba - mitsuba with long white stems.
- Require 1 dash - ◇Yuzu peel.
- You need The flavoring ingredients.
- Prepare 1 tbsp for Cooking sake.
- Need 1 dash of Mirin.
- Provide 1 - to less then 2 tablespoons Soy sauce.
- Prepare 1 pinch Salt.
Edokko Zouni (Tokyo-style Mochi Soup) step by step:
- Cut the chicken into small pieces. Warm up the dashi stock (made with konbu seaweed, bonito flakes etc.) and add the cut chicken. Heat, and when it comes to the boil add the sake, mirin and soy sauce. Season with salt..
- Toast the square mochi in a toaster oven or on a grill..
- Quickly boil the spinach in salted water, cool in cold water and squeeze out tightly. Cut into easy-to-eat lengths. Cut the mitsuba into easy-to-eat sized pieces..
- Put a piece of grilled mochi in a miso soup bowl, then pour in the soup from step 1 and add the ◇ ingredients..
- I made matsuba-yuzu (yuzu peel cut to look like pine needes) for New Years..
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