Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil.
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Alright, don't linger, let's plan this chinese-style ozouni (mochi cake soup) flavored with pure sesame oil formula with 11 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.
Composition for Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Give 1/2 of Carrot.
- Give 150 grams Cooked bamboo shoots in brine.
- Prepare 4 of Shiitake mushrooms.
- You need 1/2 Chicken thigh.
- Prepare 2 tbsp Pure sesame oil.
- Prepare 900 ml for Dashi stock.
- Prepare 1/3 tsp of Salt.
- Give 2 tsp for Soy sauce.
- Prepare 1/2 tbsp for Sake.
- Prepare 4 for Mochi (rice cakes).
- Give 1 - to garnish Mitsuba.
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil start cooking:
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly..
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix..
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes..
- Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil..
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve..
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