Super Simple & Authentic Chicken Ginseng Soup.
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Ingredients requirements for Super Simple & Authentic Chicken Ginseng Soup:
- Require 2 - ☆Bone-in chicken legs.
- Require 4 of ☆Dried dates.
- Prepare 1 tsp for ☆Goji berries.
- Give 1 tsp of ☆Pine nuts.
- Require 1 ☆Ginseng, or burdock root.
- Require 4 small ☆Dried shiitake mushrooms.
- Prepare 2 clove ☆Garlic.
- Provide 1 piece ☆Ginger.
- You need 50 ml ☆Mochi Sticky Rice.
- Prepare 200 ml for ☆Water for rehydrating dried shiitake mushrooms.
- Provide 2 1/2 cup ☆Water.
- Give 4 for ☆Peeled chestnuts.
- Give 8 - ☆Gingko nuts.
- You need 1 tsp - ☆Salt.
- Give 2 tsp Rokusuke salt.
- You need 2 tbsp for Sake (for seasoning).
- Give 1 dash of Salt (for seasoning).
- Give 1 for Pepper.
- Require 1 of Green onions.
Super Simple & Authentic Chicken Ginseng Soup process:
- Wash the mochi-sticky rice and let soak in water for at least 30 minutes. Rehydrate the dried shiitake mushrooms in hot water..
- Flavor the chicken thighs with salt and sake..
- Cut the burdock root into bite-sized pieces, parboil, then drain in a strainer. If using ginseng you don't have to do this, just add as-is..
- Peel the garlic and and ginger and cut into slices..
- Add all the ☆ ingredients to the pot (add the water used to rehydrate the shiitake as well), cover with a lid and cook on medium heat..
- Once it comes to a boil, reduce to the lowest heat possible and simmer for more than 100 minutes, removing any scum as it forms. If you have a pressure cooker you can use it on medium heat for 25 minutes with pressure, and it's complete..
- Once the chicken has reached your desired softness, test the flavor and adjust with salt and pepper. Top with green onions if you like..
- If you feel the taste is too thin, adding rokusuke salt is very delicious. Of course, regular salt is just as good..
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