Simple Chicken Ozoni (Mochi Soup) (Kanto Style).
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Ingredients requirements for Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Provide 100 grams for Chicken thigh (chopped into 2- to 3-cm cubes).
- Give 50 grams Daikon radish (sliced into 5-mm thick wedges).
- Require 30 grams - Carrots (sliced into 5-mm thick wedges, or cut into florets).
- Give 2 of Shiitake mushrooms (quartered).
- Prepare 50 grams Taro root (sliced into 1-cm thick rounds).
- You need 80 grams for Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths).
- Prepare 1 dash for Yuzu peel (Thinly sliced).
- Give 2 of to 4 Mochi (rice cakes).
- Require 5 grams for Bonito-based dashi stock granules.
- Prepare 1/2 tbsp of Soy sauce.
- You need 1 tsp - Salt.
- Prepare 2 tsp of Sake.
Simple Chicken Ozoni (Mochi Soup) (Kanto Style) instructions:
- Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season..
- Parboil the daikon radish, carrots, and taro root separately..
- Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat..
- Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu..
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