Albondigas` Mexican Meatball soup.
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Ingredients requirements Albondigas` Mexican Meatball soup:
- You need meatballs.
- Provide 3 lb lean ground beef.
- Prepare 1 tbsp for garlic salt.
- Prepare 1/2 tsp garlic powder.
- Provide 2 tbsp - onion flakes.
- Prepare 1/2 tsp - pepper.
- Need 1/2 tsp for cumin.
- Provide 2 cup of uncooked white rice.
- You need - veggies.
- You need 4 - chopped zucchini.
- Require 6 for chopped chiotes.
- You need 1 of large diced tomatoe.
- Provide 1/2 diced white onion.
- Prepare 1 can for mixed veggies.
- Need 4 - chopped potatoes.
- Need 1/2 can tomatoe sauce.
- You need 3 tbsp - chicken bullion.
- Provide 1 tsp - achote paste.
- Give 1 large stock pot of boiling water.
- You need 1 salt to taste.
- Need 1 tbsp of minced garlic.
- Need 1 tbsp - oil.
Albondigas` Mexican Meatball soup start cooking:
- Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside..
- Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go..
- Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce..
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