Stuffed Pepper Soup - Slow Cooker.
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Ingredients requirements - Stuffed Pepper Soup - Slow Cooker:
- You need 1 tbsp. - olive oil.
- Require 1 lb. of ground beef (or ground turkey).
- Prepare 1/2 - yellow onion, diced.
- Provide 2 large bell peppers, diced.
- Prepare 3 cloves for garlic, minced.
- Give 1 can (28 oz.) - unsalted crushed tomatoes.
- Require 1 can (15 oz.) for fire roasted diced tomatoes.
- You need 1 can (8 oz.) unsalted tomato sauce.
- Prepare 3 cups unsalted chicken or beef broth.
- You need 2 tsp. of each Italian seasoning, brown sugar, Worcestershire sauce.
- Prepare 1 tsp. for salt.
- Require 1/2 tsp. each pepper, smoked paprika, dried basil.
- Give of Cooked rice, for serving (or different grain of your choosing).
Stuffed Pepper Soup - Slow Cooker instructions:
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed..
- Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours..
- To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!.
- You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid..
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