Thai Meatballs Soup.
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Ingredients of Thai Meatballs Soup:
- Need 6 cups of Chicken/ Beef Broth.
- Provide 1 cup for shiitake (black dry mushrooms).
- Require 8-10 for Chicken balls.
- Need 1 cup of rice noodles.
- You need 3 tbsp - light soya sauce.
- Give 1 tsp of salt.
- Prepare 1 tbsp chicken powder.
- Provide Fresh dhania for garnishing.
- Provide for Garlic oil for garnishing.
Thai Meatballs Soup making process:
- Boil chicken with bones and make broth..
- Remove Chicken from broth and Utilise later..
- Taken 250 gms Chicken qeema add dhania, salt and sesame oil in it and chop it..
- Make balls like koftaas. Add in broth and let it cook..
- Soak dried mushrooms in water, later slice them and add in broth..
- Add light soya sauce, salt and chicken powder..
- To make garlic oil, chopped fresh garlic cloves and add 1 cup oil in it..
- Fry garlic golden in oil and garnish on soup before serving..
- Take rice noodles, let it boil for just 3 minutes in boiling water. Add while serving..
- Serve soup hot with garlic bread..
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