Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes. Soybean paste is so versatile and it literally transform every plain soup into delicious hearty Korean Napa Cabbage Soup - Baechuguk. Perfect recipe if you have leftovers or some old Napa Cabbage in your fridge. Make your favourite takeout hot and sour soup at home, made fast with with deeper flavours in the Instant Pot pressure cooker. ** NEW APRONS! ** The aprons.
You can program how the Max will release the pressure when you're starting the pressure.
Doenjang - Korean classic doenjang (Jaerae Doenjang).
If you make a lot of stews or soups, I've found these pastes in recently that are also great to have because it already has a lot of flavors added.
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Soybean paste is so versatile and it literally transform every plain soup into delicious hearty Korean Napa Cabbage Soup - Baechuguk. Perfect recipe if you have leftovers or some old Napa Cabbage in your fridge. Make your favourite takeout hot and sour soup at home, made fast with with deeper flavours in the Instant Pot pressure cooker. ** NEW APRONS! ** The aprons.
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Ingredients of Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes:
- Prepare 10 of napa cabbage leaves, cut into inch width.
- You need 1/2 - onion, sliced.
- Require 1 - carrot, sliced.
- Prepare 8 for soy puff filled with grounded chicken.
- Need 8 clams.
- Prepare 8 oz of firm tofu, sliced.
- You need 2 Tsp of 3-year aged soybean paste.
- You need 1 pinch of brown sugar.
- You need 2 Tsp of rice starch.
- Require 16 oz for homemade stock.
- Prepare fish sauce.
- Require of olive oil.
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Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes step by step:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..
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